Class of 1968 Alumni
The WPHS Wildcats
We need help in contacting people. As they retire, they may have not updated their e-mails addresses. ****************************************** If you know of anyone else’s, beside yourself (but include yourself), address & e-mail, please e-mail it to us to update the 1968 alumni list. We would like to contact as many as possible for the Reunion. And for events that occur between Reunions. Help us find more alumni. And when you change your e-mail or don’t receive an e-mail from us each year, then contact us to make the update. Our 55^th Reunion is planned for Friday, March 01; Saturday, March 02; and Sunday, March 03. Friday: 01 March, 2024 Senic Boat Tour ride. Around 3pm departure. $10.00 price for the first 40 tickets purchased. We would encourage you register as soon as possible. Drinks and/or dinner afterwards (informal). At the expense of attendees. Saturday: 02 March, 2024 Golfing - Pre-registration. Tour of the old campus - (3 of the old buildings remain). Shopping and lunch - can be planned for the daytime. Reunion - Winter Park Golf Course Clubhouse for Saturday night, like last time. Food catered by a local grocery store. An assortment of food trays of: meat, vegetables, fruits, etc. BYOB bar. Some mixers supplied. 6pm until 11pm. $?? per person. That covers venue, food, music. Sunday: Prayer breakfast for those interested. Lodging Recommendation: Hilton Garden Inn Spring Hill Suites in Winter Park NOTE: As the Reunion Committee, we have a question for all. We can do our own catering (plus BYOB) and try to keep costs for the Saturday night event at $50. or under per person. Food would come from local purveyors. It would include a large assortment of meats, vegetables, fruits, etc. And each person would serve themselves food, make their drink, and clean up after themselves, when the event is over. Or we can hire a caterer, with a bartender (and liquor paid by all) and have costs of $80. to $100 per person. They will serve you your food and make drinks by the bartender. The food will be professionally made, served, and cleaned up by the caterers. Let us know what approach you would choose for the Saturday night event. 1968 Class - Contact one of the classmates below: Patsy Boutchyard Westbrook westbrookpat08@gmail.com Lou Biron lbiron50@gmail.com Timothy Bailey 1timothyjbailey@gmail.com John Merlet john.merlet@gmail.com Edie Showalter Fagan ediefaganusa@gmail.com Bill Battaglia bill@wpbattaglia.com